ZIZZA OF BUFFALO MILK CAMPANA kg 1

Description

Zizza by Donna Sofia is a great mozzarella made from buffalo milk. It is produced in versions ranging from 1 kg to 3 kg and is a sight to see and enjoy. It has nothing different from the classic buffalo mozzarella, in terms of processing and preservation. The size is different and this peculiarity makes it unique in its kind. Given the large size, the buffalo mozzarella must be consumed at least one day after its production. Which makes it ideal for worldwide shipping. Immediately recognize Donna Sofia’s Zizza, it has a thin, smooth and shiny surface. The milk that comes out when cut is abundant and dense. This is not the serum that flows and forms the famous tear. This is real milk, which floods the dairy product and enhances the musky aroma and the sour and sweet taste.

Ingredients

Campana buffalo milk, rennet, salt

Nutritional values ​​and composition for 100 g of Zizza

Water 56 g. Proteins 18 g. Fats (lipids) 21 g. Glucides 4.6 g. Iron 0.2 mg. Calcium 403 mg. Phosphorus 240 mg

How to preserve the ZIZZA of buffalo milk from Campania

This great mozzarella must be kept in its liquid for four or five days. Precisely because of its large size, if left at room temperature, it acquires even more flavor. And what happens if you keep it in the fridge? Low temperatures eliminate the musky aroma and elasticity of the pasta. Mozzarella becomes rubbery and compact, ultimately losing all its organoleptic properties. Don’t forget that pasta filata cheeses are born at high temperatures, to then be cooled, so as to acquire their elasticity. Therefore, if you are unable to consume the dairy product within a few days of purchase, you can keep it in the refrigerator. Remember, however, to immerse Donna Sofia’s Zizza, with the whole envelope strictly sealed, in hot water, before eating it. In this way, you will restore all its aroma and its irresistible consistency.