Walnuts Sauce

The Walnuts Sauce of La Gallinara is a Ligurian specialty, with a delicate taste, obtained with the processing of selected walnuts. The ingredients are: olive oil, walnuts, Grana PadanoPecorino Romano, garlic, salt.

Use: Usually, this sauce is used to season the typical Ligurian pansoti, but it can give a Ligurian  touch to many other tasty recipes. Thanks to its versatility, this cream can accompany every kind of fresh-filled pasta exalting its flavour. It is ready for use to create a quick and delicious first course.

Shelf-life: 18 months

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La Gallinara

La Gallinara was born in 1984 as a small family business producing Ligurian food specialties. Our flagship is the “Pesto alla Genovese”  produced with the most important ingredient of the recipe, the Genovese POD Basil certified by Consortium. We have a factory of 2.000 square meters, equipped with modern plants which allow us to produce more than 500.000 jars annually. Furthermore, our transformation process is certificated by the HACCP Protocol and by the UNI EN ISO 9001:2008 standards.

La Gallinara offers a wide range of typical Ligurian products, including: pests, sauces, creams, olives, tomatoes and extra virgin olive oil. All our products are made with high quality raw materials from our Italian territory and following traditional Italian recipes.

 

Export Manager: Rosa Onofri

 

 

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