Walnuts Sauce

The Walnuts Sauce of La Gallinara is a Ligurian specialty, with a delicate taste, obtained with the processing of selected walnuts. The ingredients are: olive oil, walnuts, Grana PadanoPecorino Romano, garlic, salt.

Use: Usually, this sauce is used to season the typical Ligurian pansoti, but it can give a Ligurian  touch to many other tasty recipes. Thanks to its versatility, this cream can accompany every kind of fresh-filled pasta exalting its flavour. It is ready for use to create a quick and delicious first course.

Shelf-life: 18 months

Report Abuse
Categories: ,

Retail Price:

Wholesale Price:


Net weight:

Gross Weight:

Shelf life:

Regione: Italia

Minimum order quantity: Unit

Unit Box: Unit

Certifications and Awards:


Mode of transport:

La Gallinara

La Gallinara was born in 1984 as a small family business producing Ligurian food specialties. Our flagship is the “Pesto alla Genovese”  produced with the most important ingredient of the recipe, the Genovese POD Basil certified by Consortium. We have a factory of 2.000 square meters, equipped with modern plants which allow us to produce more than 500.000 jars annually. Furthermore, our transformation process is certificated by the HACCP Protocol and by the UNI EN ISO 9001:2008 standards.

La Gallinara offers a wide range of typical Ligurian products, including: pests, sauces, creams, olives, tomatoes and extra virgin olive oil. All our products are made with high quality raw materials from our Italian territory and following traditional Italian recipes.


Export Manager: Rosa Onofri



More Products from La Gallinara


There are no reviews yet.

Be the first to review “Walnuts Sauce”

Your email address will not be published.

Questions and Answers

You are not logged in