Region: Puglia

Indication: Primitivo di Manduria D.O.P.

Production Area: D.O.C. area of Manduria

Alcoholic Content: 14.5%

Color: Intense ruby red with reflections tending to orange

Aroma: Intense, delicate with hints of black chili, coffee tobacco

Flavour: Intense, full and fragrant bouquet

Nature of the soil: calcareous clay

Grape Variety: Primitivo 100%

System of implantation: Guyot

Average production per plant: 1.5 kg

Exposure of the vines: South East

Altitude: 50 meters above sea level

Age of vineyards: 10-15 years

Harvest: First ten days of September

Aging: Barrique 10 months

Culinary Matching: Red meats, roasts, game, hard cheeses, cured meats

Serving Temperature: 18-20 ° C

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Prices are ex works Manfredonia –

Apulia – Italy

Bottle of 0,75 cl – 84 cartons per pallet

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Regione: Puglia

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The collection and processing of our grapes has always been done with love and attention. The whole process, from the harvest to the bottled product, is meticulously controlled by our technicians.

The winery is located in Manfredonia (Foggia) where the grapes are processed during the harvest period.
Here, thanks also to the precious collaboration of a team of specialized technicians and oenologists, we prepare the wines according to the needs that each vintage requires.


Flanked by the most modern technologies, we refine wines in stainless steel or with barrique wood , in relation to the quality of each wine. When the wines are ready for bottling, our production capacity can reach very high thresholds, even up to 30,000 bottles per day. Our wines, already present in the most important European countries, are present every year in the most important wine exhibitions in the world such as Vinitaly (Verona) and Prowein (Dusseldorf). The Torleanzi team works every day to guarantee the best quality and elegance to the world of Italian wines.

Export manager: M. Nassisi

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