TRECCIA OF MOZZARELLA DI BUFALA CAMPANA gr.500

5,50

Hand-woven, one by one, with a unique and unmistakable flavor. Available in three sizes plus one on request that only manual and artisan processing can guarantee. Natural raw materials of excellent quality and without preservatives.
Buffalo mozzarella braid of 500 g / 1 kg / 2 kg sold individually. price per kg € 11.00
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Description

The buffalo mozzarella is then produced in a very characteristic form, which is the product of a completely manual technique: the braid. To make the braid, we start with a portion of spun dough that is stretched and then twisted by hand. The cheese masters perform this operation taking a few seconds and are able to produce dozens of braids in a few minutes. The heart of buffalo braid is slightly thicker than the classic roundish shape of mozzarella. Its elegant shape makes every appetizer pleasant.
Ingredients
Campania buffalo milk, rennet, salt
Nutritional values ​​and composition for 100 g of Treccia di Bufala
Water 56 g. Proteins 18 g. Fats (lipids) 21 g. Glucides 4.6 g. Iron 0.2 mg. Calcium 403 mg. Phosphorus 240 mg
How to preserve the buffalo milk Treccia
The Treccia of buffalo mozzarella must be kept in its own water and at room temperature. It must be consumed within four days of its purchase, after which it is advisable to keep it in the refrigerator for no more than two weeks. We always try not to store these types of food at too low temperatures. In fact, the cold alters the organoleptic characteristics of the product, such as the scent and texture.

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Regione: Campania

Minimum order quantity: 10 Unit

Unit Box: 6 Unit

Certifications and Awards:

Restriction: Payment bank transfer 7 days from invoice date

Mode of transport: ex-works

Donna Sofia la mozzarella di casa mia

“Donna Sofia” was born from the commitment and passion of the Nappo family, which for over twenty years has dedicated itself to the art of dairy production. With the help of little secrets, learned over the years by expert master cheesemakers, the various phases of pasta processing are performed, obtaining products with precious organoleptic qualities. The production department of Donna Sofia, today boasts a structure equipped with integrated technologies, for the creation of high quality products, without neglecting the traditional craft method. Every day the dairy collects buffalo milk from farms in the Caserta area, which it is constantly analyzed to then be processed in full compliance with hygiene and health regulations and community regulations to guarantee the authenticity of the product and the greeting of consumers, because only the best milk gives Donna Sofia products that inseparable delicate and natural flavor . Mozzarella Di Bufala.
Export manager Ignazio Ranieri

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