Traditional Balsamic Vinegar of Modena DOP, organic biodynamic


Tradition and Excellence: more than 12 years
of aging in barrels of different kinds of wood and sizes. Time, air and experience of Azienda
Agricola Guerzoni. The only one in the world Organic and Demeter Biodynamic certified.

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Guerzoni’s Aceto Balsamico Tradizionale di Modena (Traditional Balsamic Vinegar of Modena) whose origins date back to the Este dukedom, is one of the nest and most renowned condiments in the world, so much so that it has recently been granted the much-coveted D.O.P. mark (denomination of protected origin). It is produced by ageing cooked grape must, acetied in casks which are all strictly of different sizes and woods. At Guerzoni, thanks to a system based on biodynamic principles, whereby each cask is associated with a particular planet in the solar system (Moon-cherry, Venusacacia,
Mercury-mulberry, Sun-ash, Mars-oak, Jupiter-maple or chestnut, Saturnjuniper or chestnut) our Traditional Balsamic Vinegar of Modena benets from a unique period of ageing, lasting up to 24
years, which endows it with unmistakable properties and aromas.
Before being bottled, the vinegar undergoes stringent testing by the Tasting Commission of the Modena Chamber of Commerce, which assesses characteristics of density and acidity as well as organoleptic
properties. Only after passing these tests can the product boast the prestigious name “Aceto Balsamico Tradizionale di Modena”. As an additional guarantee for consumers, the Modena Producers Consortium
actually bottles the product batch inside the Chamber of Commerce.
This Traditional Balsamic Vinegar of Modena can be considered truly unique since, right from the beginning, the “Acetaia Guerzoni” vinegar loft has only ever used organic and biodynamic grapes.
This product is best savoured when used to enhance meat dishes, vegetables and cheese. Its characteristics are equally brought out by fruit

Retail Price: 72,00 € per bottle

Wholesale Price: 30,60 € per bottle

Volume: 100 ml

Net weight:

Gross Weight:

Shelf life:

Regione: Italia

Minimum order quantity: 16 Unit

Unit Box: 1 Unit

Certifications and Awards: Organic-NOP*-(ICEA) (* a richiesta - on request) Biodynamic (DEMETER)


Mode of transport:

Acetaia Guerzoni

Our history begins with our grandparents Arduino and Zina. After many years working in the lower Modenese countryside, they purchased with their lifesavings a cottage surrounded by a vineyard.
In the 1970s, their son Felice and his wife Iride converted the vineyard to organic and biodynamic. This was considered madness at the time; however, their profound respect for nature helped them overcome all challenges. At the beginning of the 1980s, our farm followed German biodynamic policies. Italy had yet to distribute organic certification, so our certification was granted by a Germany controlling body [Demeter].
In the same years, we began to produce traditional balsamic vinegar from Modena.
Nowadays, our vinegar company is the only one in world to be certified organic and biodynamic. This is perhaps one of our greatest prides.

Export Manager Andrea Cavazzuti

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