TOZZETTI DI BACCO 250g

Aglianico del Sannio – Falanghina del Sannio Delicious and crumbly biscuits, to be enjoyed at any time. A careful selection of Sannio wines added to the dough makes these fragrant cookies delicious and inimitable. Available in sizes from 250 gr

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Description

Delicious and crumbly biscuits, to be enjoyed at any time. A careful selection of Sannio wines added to the dough,
gives it a unique flavor, while the manual cut and the double baking in the oven make these fragrant
delicious and inimitable cookies

Format Variations :

AGLIANICO DEL SANNIO
FALANGHINA DEL SANNIO

unit box : 18 units

Retail Price:

Wholesale Price:

Volume:

Net weight: 200 g

Gross Weight: g

Shelf life:

Regione: Campania

Minimum order quantity: Unit

Unit Box: 12 Unit

Certifications and Awards:

Restriction:

Mode of transport:

L' Arte dei Sapori

The wisdom of experienced hands

We work our baked goods by artisanal methods from the best local tradition, respecting the standards set by the European Union. Each product takes shape by the dedication and wisdom of experienced hands.

Selected raw materials

Knead the land products: the Italian wheat flour, organic and natural, water and extra virgin olive oil with low acidity. We prefer fresh ingredients, certificates and of excellent quality.
Naturalness

All our products are absolutely free of Genetically Modified Organisms (GMO), preservatives and additives. Choices with care and attention, our raw materials are produced in compliance with laws and regulations on hygiene and health.
We value time

In accordance with the genuine tradition panaria, we knead our ingredients only with the addition of yeast and we await the sourdough times for their maturation.
Authenticity and health

To protect the health and well-being of the consumer, we use extra virgin olive oil, for its many virtues, and peanut oil rich in vitamin E, which are recognized antioxidant and cholesterol levels regulating blood. So,we get highly digestible products even for those who are intolerant to yeast.

Export Manager: Ignazio Ranieri

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