Ruby red color and hints of red fruit of the undergrowth. Perfect in combination with all types of meat, meats and cheeses. Serving temperature: 18-20° C

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Denomination: Etna Denominazione di Origine Protetta
Grapes Varieties: Nerello Mascalese and Nerello Cappuccio
Production aerea: Etna Nord
Exposition: Nord
Altitude slm: 700-800 mt
Soil type: volcanic
Vineyard age: 5-30 years
Planting density per hectare: 5000 plantes
Training system: Spurred cordon
Ql.Grapes/Ha: about 70-80
Yeld per hectar: about 70%
Harvest: October/ November
Climate: Hot- humid
Maceration on grape: 30 days
Fermentation equipment: Steel
Days of fermentation: 12 Fermentation
Temperature: 22-24°C
Malolactic fermentation: yes
Barriques: 3 years
Bottle refinemetn: 1 year

Retail Price: € per bottle

Wholesale Price: € per bottle

Volume: 750 ml

Net weight:

Gross Weight:

Shelf life:

Regione: Italia

Minimum order quantity: Unit

Unit Box: 6 Unit

Certifications and Awards: BIO, SILVER MEDAL at XVIII Concorso Enologico Internazionale Città del Vino.


Mode of transport:

Marchese delle Saline

The Marchese delle Saline brand, born in the territory of Trapani and has its roots a long time ago, when grandfather Giacomo, in 1860, moved to the Sicilian countryside and began work on the irst plots of land in the district of Baiata.
Today the Rallo’s family, has the ability to interpret the values of its founder, spreads the culture of good wine and quality products of the territory. The passion for work, the excellent intuition and commitment led to the irst sales. Realizing a unique wines that are an expression of the identity of the territory.

Export manager          F.lli Chiaramonte

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