The Salsa Rivierasca

The Salsa Rivierasca of La Gallinara is a spicy and tasty red cream which includes all Riviera Ligure flavours. The natural and genuine ingredients are: extra virgin olive oil, pitted black olives, sun dried tomatoes, Pecorino Romano, anchovies, parsley, garlic, chilly.

Use: It is the ideal cream to season a steaming pasta dish in an instant, or as the base for many recipes belonging to the Mediterranean tradition.

Shelf-life: 18 months

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Regione: Italia

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La Gallinara

La Gallinara was born in 1984 as a small family business producing Ligurian food specialties. Our flagship is the “Pesto alla Genovese”  produced with the most important ingredient of the recipe, the Genovese POD Basil certified by Consortium. We have a factory of 2.000 square meters, equipped with modern plants which allow us to produce more than 500.000 jars annually. Furthermore, our transformation process is certificated by the HACCP Protocol and by the UNI EN ISO 9001:2008 standards.

La Gallinara offers a wide range of typical Ligurian products, including: pests, sauces, creams, olives, tomatoes and extra virgin olive oil. All our products are made with high quality raw materials from our Italian territory and following traditional Italian recipes.


Export Manager: Rosa Onofri



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