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The Red Pesto (Pesto Rosso)
The Red Pesto of La Gallinara is a typical aromatic and tasty sauce which encloses a mix of Mediterranean favours. This cream is composed by: sun dried tomatoes, Genovese POD Basil, olive oil, Grana Padano, Pecorino Romano, garlic, salt, pine nuts.
Use: It is delicious with salads and boiled meat, but also to be spread on toasted slices of bread for aperitifs and appetizers.
Shelf-life: 24 months
La Gallinara
La Gallinara was born in 1984 as a small family business producing Ligurian food specialties. Our flagship is the “Pesto alla Genovese” produced with the most important ingredient of the recipe, the Genovese POD Basil certified by Consortium. We have a factory of 2.000 square meters, equipped with modern plants which allow us to produce more than 500.000 jars annually. Furthermore, our transformation process is certificated by the HACCP Protocol and by the UNI EN ISO 9001:2008 standards.
La Gallinara offers a wide range of typical Ligurian products, including: pests, sauces, creams, olives, tomatoes and extra virgin olive oil. All our products are made with high quality raw materials from our Italian territory and following traditional Italian recipes.
Export Manager: Rosa Onofri
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