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The Pink Pesto (Pesto Rosa)
The Pink Pesto of La Gallinara is a new, aromatic, colorful and delicate pesto made of basil and almonds with a light hint of pink pepper. It is a typical Genovese Pesto to which it is added tomato sauce that gives it the pink color. It is said that this pesto is the result of the union between a typical Sicilian sauce and the Genovese pesto, that occurred between seamen from Trapani and Genoa. Its ingredients are: tomato pulp, extra virgin olive oil, almond, Genovese POD Basil, garlic, Grana Padano, salt, pink pepper.
Use: It is perfect to season every type of pasta, but also as the base of delicious starters.
Shelf-life: 18 months
La Gallinara
La Gallinara was born in 1984 as a small family business producing Ligurian food specialties. Our flagship is the “Pesto alla Genovese” produced with the most important ingredient of the recipe, the Genovese POD Basil certified by Consortium. We have a factory of 2.000 square meters, equipped with modern plants which allow us to produce more than 500.000 jars annually. Furthermore, our transformation process is certificated by the HACCP Protocol and by the UNI EN ISO 9001:2008 standards.
La Gallinara offers a wide range of typical Ligurian products, including: pests, sauces, creams, olives, tomatoes and extra virgin olive oil. All our products are made with high quality raw materials from our Italian territory and following traditional Italian recipes.
Export Manager: Rosa Onofri
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