Crumbly biscuits obtained from the mixture of flour, sourdough, oil, water and salt, worked until it reaches the right elasticity. From the pasta clippings, the typical shape is given to the taralli. The craftsmanship is characterized by the process of boiling in hot water and finally the passage in the oven, until reaching the typical golden color, conferring taste and friability to the product.
Format Variations :
Classics with ExtraVirgin Olive Oil
Chili Pepper Flavour
Cereal and seeds Flavour
Potatoes and Rosemary Flavour
Garlic , Oil and Chili Pepper Flavour
Pallet Packages :
PALLET: 80 box
unit box : 20 units
Retail Price: €
Wholesale Price: €
Net weight: 200 g
Gross Weight: g
Minimum order quantity: Unit
Unit Box: 20 Unit
Certifications and Awards:
Mode of transport:
L' Arte dei Sapori
The wisdom of experienced hands
We work our baked goods by artisanal methods from the best local tradition, respecting the standards set by the European Union. Each product takes shape by the dedication and wisdom of experienced hands.
Selected raw materials
Knead the land products: the Italian wheat flour, organic and natural, water and extra virgin olive oil with low acidity. We prefer fresh ingredients, certificates and of excellent quality.
All our products are absolutely free of Genetically Modified Organisms (GMO), preservatives and additives. Choices with care and attention, our raw materials are produced in compliance with laws and regulations on hygiene and health.
We value time
In accordance with the genuine tradition panaria, we knead our ingredients only with the addition of yeast and we await the sourdough times for their maturation.
Authenticity and health
To protect the health and well-being of the consumer, we use extra virgin olive oil, for its many virtues, and peanut oil rich in vitamin E, which are recognized antioxidant and cholesterol levels regulating blood. So,we get highly digestible products even for those who are intolerant to yeast.
Export Manager: Ignazio Ranieri
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