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Sweet Pepper Cream
The Sweet Pepper Sauce of La Gallinara is a special red season made of: sweet pepper, olive oil, garlic, salt.
Use: Our Sweet Pepper Sauce is a very versatile cream that can be used to season pasta or rice, also diluted with some ricotta. It can also be spread to bruschetta or toasted slices of bread, accompanied to anchovy fillet, or to fill a sandwich. In addition, if you like, you can use this sauce to garnish white meat and fish dishes.
Shelf-life: 24 months
La Gallinara
La Gallinara was born in 1984 as a small family business producing Ligurian food specialties. Our flagship is the “Pesto alla Genovese” produced with the most important ingredient of the recipe, the Genovese POD Basil certified by Consortium. We have a factory of 2.000 square meters, equipped with modern plants which allow us to produce more than 500.000 jars annually. Furthermore, our transformation process is certificated by the HACCP Protocol and by the UNI EN ISO 9001:2008 standards.
La Gallinara offers a wide range of typical Ligurian products, including: pests, sauces, creams, olives, tomatoes and extra virgin olive oil. All our products are made with high quality raw materials from our Italian territory and following traditional Italian recipes.
Export Manager: Rosa Onofri
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