Sulleria Rosso

Vini Rossi – Sullerìa -DOP Mamertino Rosso Riserva

Grape Varieties and Blend: 60% Nero d’Avola – 30% Syrah – 10% Nocera

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At least 12 months in fine oak barrels in which develop complexity, style and ageability.
12 months in bottle at controlled temperature to fully develop the organoleptic features and enhance the typical bouquet.

Alcoholic Content: 14 % Vol.

Color: Impenetrable and compact ruby red with lively purple hues

Nose: pleasant sensation on the nose thanks to the alluring notes of red and black cherries, currants and blueberries, leading to stronger nuances of chocolate and pepper.

Palate: its soft, juicy structure pleasantly surprises you with every sip. The tannin content is well balanced with the acidity in a game of enchanting joy.

Serving Suggestions: Excellent with red meat, medium-aged cheeses and tasty dishes.
Perfect as meditation wine.

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Volume: 750 ml

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Regione: Sicilia

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Feudo Solaria

A Family History since 1887

In 1887, Don Peppino plants the first vine making the birth of the Grasso family company.

In 1925, Alessio, Don Peppino’s son, inaugurates the first winery in Milazzo which gains immediate notoriety for its monumental barrels, each of several hundred hectolitres in capacity.
In those years, by ship, the local wine regularly set off to Piedmont or France where it generously contributed to the alcohol content of the most famous “chateaux”.

In the 1950s Carmelo, Alessio’s son, builds a new winery, equipping the company with renewed drive, and directs his efforts to the promotion of the company’s name.

From 1984 the company is again in the hands of an Alessio, who invests in state-of-the-art technologies and diversifies production with particular emphasis on the practice of organic agriculture.

Today, five generations later, the company is committed to transferring its tradition, skill and passion into modern-day winemaking. Over 120 among medals and awards at the most prestigious wine competitions are a statement to the company’s foremost commitment: quality.

The recent appointment of the young Tullio and Carmelo to key positions marks the company’s transition to the fifth generation whose task will be that of capitalising on the family tradition to meet the demands of the international market.

Export Manager Gianluca Della Calce

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