Description
NUTRITIONAL FACTS
BENCHMARKING | AVERAGE VALUE per 100 g | % RI* per 100 g |
ENERGY kj | 883 | 10.6% |
ENERGY kcal | 211 | 10.6% |
FATS (g) | 8.2 | 11.7% |
SATURATED FATS | 2.4 | 12% |
CARBOHIDRATES (g) | 31.7 | 11.7% |
SUGAR | 4 | 4.4% |
FIBER | 1.4 | 5.6% |
PROTEINS | 8.4 | 16.8% |
SALT | 1.1 | 18.3% |
*Reference intake of an average adult (8400Kj/2000 kcal)
FOOD PRESERVATION
SHELF LIFE | 18 Months |
EXPIRY DATE | 17 Months |
STORAGE TEMPERATURE | MAX – 18°C |
TRANSPORT TEMPERATURE | MAX – 18°C |
MICROBIAL PROPERTIES | CBT < 105 ufc / g |
S. AUREUS | < 100 ufc / g |
SALMONELLA absent in 25 g of product
LISTERIA MONOCYTOGENES absent in 25 g of product
HOW TO USE To be consumed after reconditioning Oven at 180° C: 10 minutes
PRESENCE OF ALLERGENES WHEAT, CELERY, MILK, BUTTER, SULFITES.
MAY CONTAIN TRACES OF: FISH, SHELLFISH, MILK-BASED PRODUCTS, EGG, SOY, SESAME, NUTS, CELERY, SULPHUR DIOXIDE.
PRIMARY PACKAGING CPET tray, suitable for contact with food
PALLETTIZATION
Single portion weight | 9 kg | 18 kg |
Box content | 2 da 4,5 kg | 2 da 9 kg |
Contenuto per strato | 6 | 4 |
Layers per pallet | 9 | 8 |
Boxes per pallet | 54 | 32 |
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