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Sausage Monti Lattari

INFORMAZIONI AGGIUNTIVE:
Typical kitchen sausage, prepared according to the authentic Campania tradition.
Excellent for many traditional recipes.

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Description

A very high quality sausage, prepared according to the ancient recipe of
“Lean bell sausage” with solo pork ham and a percentage very low in fat.
Inimitable! An exclusive product.
WITH REFINED TASTE E FROM THE INTENSE SMELL!

THE TRADE NAME:
Bell sausage Monti Lattari
THE SALE NAME:
Seasoned Sausages

ORGANOLEPTIC CHARACTERISTICS:
SMELL:
Intense, pleasant and refined, slightly spicy.
COLOR:
Bright red (lean part). Pearly white (fat part).
FLAVOR:
Traditional very lean with the presence of pepper in grains.
STRUCTURE:
Consistent and compact when cut.

THE INGREDIENTS:
First choice fresh pork ham, Salt, Milk Powder, Spices and Natural Flavors, Dextrose, Sucrose,
GLUTEN FREE ant. : E 300, cons. : E 250, E 252.

Name Weight
SAUSAGE A STICK / CURVE DOLCE SFUSA 250 gr
SAUSAGE A STICK / CURVE SPICY BALL 250 gr
SAUSAGE A STICK / CURVE SWEET SV 250 gr
SAUSAGE A STICK / CURVE SPICY SV 250 gr

Retail Price: €

Wholesale Price: €

Volume:

Net weight: 250 g

Gross Weight: g

Shelf life:

Regione: Campania

Minimum order quantity: 16 Unit

Unit Box: 16 Unit

Certifications and Awards:

Restriction:

Mode of transport:

Salumi Sorrentino

The history of Sorrentino has started in the 1982, when the owner, Mr Giovanni Sorrentino, started a salami and meat handcraft production, moving forward and expanding family business : The pig trade.
In 1986 opens the first industrial settlement for slaughter and transformation of fresh pig meat and , at the same time a small production unity of salami.
In the first years 2000 , the settlement enlarges and we founded the Sorrentino Alimentari with core business in slaughtering and transformation of pig , cows , sheep and goats meat , meanwhile in the old settlement it continues the production of salami

Export Manager : Marco Romano

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