Region:  Apulia

Indication:  Salento IGP

Production area:  Feudo di San Pietro Vernotico Br

Gradation:  13.5%

Color:  Ruby red with garnet reflections

Nose:  Intense, delicate with hints of black cherry, tobacco coffee

Taste:  Harmonious, fragrant, complex and spicy

Microclimate:  Mediterranean

Soil:  Calcareous clay

Vines:  100% Negroamaro

Planting system:  Lecce tree and espalier

Vineyard exposure:  South East

Altitude:  50 meters above sea level

Vineyard age:  20-25 years

Harvest:  first ten days of September

Vinification:  Classic in thermo-conditioned fermenters with pumping over and punching down

Aging:  Stainless steel at 18 ° C

Food pairing:  First courses with meat, game and medium-aged cheeses

Serving temperature:  18-20 ° C

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Prices are ex works Manfredonia –

Apulia – Italy

Bottles of 0,75 cl – 105 cartons per pallet

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Regione: Puglia

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The collection and processing of our grapes has always been done with love and attention. The whole process, from the harvest to the bottled product, is meticulously controlled by our technicians.

The winery is located in Manfredonia (Foggia) where the grapes are processed during the harvest period.
Here, thanks also to the precious collaboration of a team of specialized technicians and oenologists, we prepare the wines according to the needs that each vintage requires.


Flanked by the most modern technologies, we refine wines in stainless steel or with barrique wood , in relation to the quality of each wine. When the wines are ready for bottling, our production capacity can reach very high thresholds, even up to 30,000 bottles per day. Our wines, already present in the most important European countries, are present every year in the most important wine exhibitions in the world such as Vinitaly (Verona) and Prowein (Dusseldorf). The Torleanzi team works every day to guarantee the best quality and elegance to the world of Italian wines.

Export manager: M. Nassisi

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