Salami Napoli

ADDITIONAL INFORMATION:
Quality salami, prepared according tothe authentic
tradition of “salame Napoli”produced in Campania with
only shoulder of swine and a medium-low percentage of fat.

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Description

The authentic, from the characteristic sweet taste, slightly smoky and low in fat.
Salami par excellence and for passion.
FROM THE INTENSE SMELL, RED COLORBRILLIANT AND A TYPICAL AND SPICY TASTE.
THE TRADE NAME:
Naples salami
THE SALE NAME:
Seasoned Sausages

ORGANOLEPTIC CHARACTERISTICS:
SMELL:
Intense, aromatic, pleasant, slightly spicy.
COLOR:
Bright red (lean part). Pearly white
(fat part).
FLAVOR:
Typical and spicy with the presence of peppercorns.
STRUCTURE:
Consistent and compact when cut.

THE INGREDIENTS:
Selected fresh pork of first choice, Salt, Powder of Milk, Spices and Natural Flavors, Dextrose, Sucrose,
Smoke flavoring.
GLUTEN FREE
ant .: E 300, cons .: E 250, E 252, E 301.

Name Weight box units M.O.Q.
SALAMI SHORT BN 350 gr 20 7 kg
SALAMI LONG BS 700 gr 8 7,5 kg
SALAMI LONG BS SV 700 gr 8 7,5 kg

Retail Price:

Wholesale Price:

Volume:

Net weight: g

Gross Weight: g

Shelf life:

Regione: Campania

Minimum order quantity: Unit

Unit Box: Unit

Certifications and Awards:

Restriction:

Mode of transport:

Salumi Sorrentino

The history of Sorrentino has started in the 1982, when the owner, Mr Giovanni Sorrentino, started a salami and meat handcraft production, moving forward and expanding family business : The pig trade.
In 1986 opens the first industrial settlement for slaughter and transformation of fresh pig meat and , at the same time a small production unity of salami.
In the first years 2000 , the settlement enlarges and we founded the Sorrentino Alimentari with core business in slaughtering and transformation of pig , cows , sheep and goats meat , meanwhile in the old settlement it continues the production of salami

Export Manager : Marco Romano

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