Description
The authentic, from the characteristic sweet taste, slightly smoky and low in fat.
Salami par excellence and for passion.
FROM THE INTENSE SMELL, RED COLORBRILLIANT AND A TYPICAL AND SPICY TASTE.
THE TRADE NAME:
Naples salami
THE SALE NAME:
Seasoned Sausages
ORGANOLEPTIC CHARACTERISTICS:
SMELL:
Intense, aromatic, pleasant, slightly spicy.
COLOR:
Bright red (lean part). Pearly white
(fat part).
FLAVOR:
Typical and spicy with the presence of peppercorns.
STRUCTURE:
Consistent and compact when cut.
THE INGREDIENTS:
Selected fresh pork of first choice, Salt, Powder of Milk, Spices and Natural Flavors, Dextrose, Sucrose,
Smoke flavoring.
GLUTEN FREE
ant .: E 300, cons .: E 250, E 252, E 301.
| Name |
Weight |
box units |
M.O.Q. |
| SALAMI SHORT BN |
350 gr |
20 |
7 kg |
| SALAMI LONG BS |
700 gr |
8 |
7,5 kg |
| SALAMI LONG BS SV |
700 gr |
8 |
7,5 kg |
Retail Price: €
Wholesale Price: €
Volume:
Net weight: g
Gross Weight: g
Shelf life:
Regione: Campania
Minimum order quantity: Unit
Unit Box: Unit
Certifications and Awards:
Restriction:
Mode of transport:
Salumi Sorrentino
The history of Sorrentino has started in the 1982, when the owner, Mr Giovanni Sorrentino, started a salami and meat handcraft production, moving forward and expanding family business : The pig trade.
In 1986 opens the first industrial settlement for slaughter and transformation of fresh pig meat and , at the same time a small production unity of salami.
In the first years 2000 , the settlement enlarges and we founded the Sorrentino Alimentari with core business in slaughtering and transformation of pig , cows , sheep and goats meat , meanwhile in the old settlement it continues the production of salami
Export Manager : Marco Romano
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