Salami Monti Lattari Schiacciata

ADDITIONAL INFORMATION:
High quality salami. It deals with
of the “soppressata bell” always with
pork ham and very little fat but
with a pressing during the last phase of
maturing that makes it more compact and
particular.

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Description

A very high quality salami, prepared according to
the ancient recipe of the “soppressata campana”
with only pork ham and a percentage
very low in fat. Appropriately pressed for
give it consistency to the cut and greater and harmony
of taste. Single! An excellent product.
FROM TRADITIONAL TASTE AND FROM SMELL
REFINED AND PLEASANT!

 

ORGANOLEPTIC CHARACTERISTICS:
SMELL:
Intense, pleasant and refined, slightly spicy.
COLOR:
Bright red (lean part). Pearly white (fat part).
FLAVOR:
Traditional with the presence of pepper in grains.
STRUCTURE:
Very thin, compact and harmonious when cut.

THE INGREDIENTS:
First choice fresh pork ham, Salt, Milk Powder,
Spices and Natural Flavors, Dextrose, Sucrose,
GLUTEN FREE
ant .: E 300, cons .: E 250, E 252.

 

Retail Price:

Wholesale Price:

Volume:

Net weight: 350 g

Gross Weight: g

Shelf life:

Regione: Campania

Minimum order quantity: 20 Unit

Unit Box: 20 Unit

Certifications and Awards:

Restriction:

Mode of transport:

Salumi Sorrentino

The history of Sorrentino has started in the 1982, when the owner, Mr Giovanni Sorrentino, started a salami and meat handcraft production, moving forward and expanding family business : The pig trade.
In 1986 opens the first industrial settlement for slaughter and transformation of fresh pig meat and , at the same time a small production unity of salami.
In the first years 2000 , the settlement enlarges and we founded the Sorrentino Alimentari with core business in slaughtering and transformation of pig , cows , sheep and goats meat , meanwhile in the old settlement it continues the production of salami

Export Manager : Marco Romano

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