ROSE’

Production  area : Viticultural area of ​​Veneto

Soil:  Medium texture, clayey

Sparkling process:  Martinotti-Charmat method

Grapes:  Glera and red berried vines

Training system: Sylvoz

Strain density:  4,500

Yield per hectare:  120 q

Harvest period:  Second and third ten days of September

Vinification:  The grapes are totally de-stemmed and crushed with a soft pressing at 0.4 Atm and a setting in must at 50%. Fermentation starts at 14 ° C with selected yeasts for 12 days

Aging:  Stainless steel autoclaves

Color:  bright pink with purple reflections

Perlage:  Fine, elegant and persistent

Aroma:  Fruity with intense and delicate notes of berries and hints of rose

Taste:  Full, sapid and round with a pleasantly fruity finish

Recommended:  As an aperitif, white meats and fish

How to serve it:  In carrè glasses, at a temperature of 8-10 °

 

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Description

Prices are ex works Manfredonia – Apulia – Italy

Bottle of 0,75 cl – 120 cartons per pallet

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Regione: Veneto

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Torleanzi

The collection and processing of our grapes has always been done with love and attention. The whole process, from the harvest to the bottled product, is meticulously controlled by our technicians.

The winery is located in Manfredonia (Foggia) where the grapes are processed during the harvest period.
Here, thanks also to the precious collaboration of a team of specialized technicians and oenologists, we prepare the wines according to the needs that each vintage requires.

 

Flanked by the most modern technologies, we refine wines in stainless steel or with barrique wood , in relation to the quality of each wine. When the wines are ready for bottling, our production capacity can reach very high thresholds, even up to 30,000 bottles per day. Our wines, already present in the most important European countries, are present every year in the most important wine exhibitions in the world such as Vinitaly (Verona) and Prowein (Dusseldorf). The Torleanzi team works every day to guarantee the best quality and elegance to the world of Italian wines.

Export manager: M. Nassisi

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