Description
NUTRITIONAL FACTS
BENCHMARKING AVERAGE VALUE per 100 g % RI* per 100 g
ENERGY kj 528 6.3%
ENERGY kcal 126 6.3%
FATS (g) 2.6 3.7%
SATURATED FATS 2 10%
CARBOHIDRATES (g) 14.4 5.3%
SUGAR 1.1 1.2%
FIBER 1.1 4.4%
PROTEINS 11.1 22.2%
SALT 0.7 11.7%
*Reference intake of an average adult (8400Kj/2000 kcal)
FOOD PRESERVATION
SHELF LIFE 18 Months
EXPIRY DATE 17 Months
STORAGE TEMPERATURE MAX – 18°C
TRANSPORT TEMPERATURE MAX – 18°C
MICROBIAL PROPERTIES CBT < 105 ufc / g
S. AUREUS < 100 ufc / g
SALMONELLA absent in 25 g of product
LISTERIA MONOCYTOGENES absent in 25 g of product
HOW TO USE Fry, still frozen, in food oil heated to 180° C until a uniform browning is achieved.
PRESENCE OF ALLERGENES FISH, WHEAT, BARLEY, MILK, EGGS.
MAY CONTAIN TRACES OF: FISH, SHELLFISH, MILK-BASED PRODUCTS, EGG, SOY, SESAME, NUTS, CELERY, SULPHUR DIOXIDE.
PRIMARY PACKAGING Envelope suitable for contact with food
PALLETTIZATION
Single portion weight 2 kg 6 kg Box content 2 da 1kg 6 da 1kg Packages per layer 16 6 Layers per pallet 10 9 Boxes per pallet 160 54
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