Description
Campania ham has a sweetness unparalleled, obtained by the wise dry salting and minimal
seasoning of 18 months.
Only for those who appreciate real ham raw with artisan workmanship.
AN INTENSE COLOR, A TASTE SWEET AND A DELICATE AROMA.
THE TRADE NAME:
Campano Raw Ham
THE SALE NAME:
Seasoned Pig Anatomical Piece
SMELL:
Intense, sweet, pleasant.
COLOR:
Intense red (lean part). White (fat part).
FLAVOR:
Typical characterized by the natural aging that
gives a sweet taste and delicate aroma.
STRUCTURE:
Consistent and compact when cut.
| Name |
Weight |
box units |
type of packaging |
M.O.Q. |
| RAW HAM SWEET WITH BONE |
10/11 kg |
1 |
box |
1 |
| RAW HAM SWEET WITHOUT BONE |
7/8 kg |
2 |
bucket |
2 |
Retail Price: €
Wholesale Price: €
Volume:
Net weight:
Gross Weight:
Shelf life:
Regione: Campania
Minimum order quantity: Unit
Unit Box: Unit
Certifications and Awards:
Restriction:
Mode of transport:
Salumi Sorrentino
The history of Sorrentino has started in the 1982, when the owner, Mr Giovanni Sorrentino, started a salami and meat handcraft production, moving forward and expanding family business : The pig trade.
In 1986 opens the first industrial settlement for slaughter and transformation of fresh pig meat and , at the same time a small production unity of salami.
In the first years 2000 , the settlement enlarges and we founded the Sorrentino Alimentari with core business in slaughtering and transformation of pig , cows , sheep and goats meat , meanwhile in the old settlement it continues the production of salami
Export Manager : Marco Romano
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