Praline Madama Nougat

Madama Nougat gifted by the very generous presence of her majesty the hazelnut, textures are complex and granular. Madama Nougat presents sweet notes thanks to nougat creamy filling

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Technical Description:
Nougat Praline

Commercial Description:
raline with milk chocolate and nougat filling covered by e tra dark chocolate

Nougat min. 65% (hazelnut, brown sugar cane, honey, egg white, glucose syrup, vanilla natural aroma, potato starch, water), milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soy lecithin, vanilla natural aroma. Cocoa min. 35%), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla natural aroma. Cocoa min. 57%).

It may contain traces of gluten and other nuts.

Hazelnuts, Soy, Eggs and Milk

Average nutritional values ( 100 g of product) :

Energy 519 kcal / 2167 kj
Fats 29 g
of which saturated 8,8 g
Carbohydrates 56 g
of which sugars 54 g
Dietary fiber 3,9 g
Proteins 6,5 g
Salt 0,07 g

Shelf Life:
6 months

Keep in a dry and cool place at a maximum temperature of 18°/20° C. Do not e  pose the product to sunlight or heat sources

Packaged in paper box coated by propylene for alimentary use

Single Net Weight:
20 g / 0.71 oz. Available in bo es of 3, 6 e 12 pieces

Retail Price:

Wholesale Price:


Net weight: 20 g

Gross Weight: g

Shelf life: 6 month

Regione: Piemonte

Minimum order quantity: Unit

Unit Box: Unit

Certifications and Awards: premio Eccellenza Artigiana Piemonte


Mode of transport:

Assedium Ritual Pastry

Assedium is born in Cuneo, a small Piedmont town nestled among Western Alps, with the mission of revealing the authentic Piedmont mastery for pastry and chocolate through a modern language.

In Assedium production laboratories, which can claim a long history in high pastry, pralines and chocolate bars, with amaretti and cakes are produced everyday to delight Italian and European consumers. Among its main proposals, it is possible to find the ”cuneese al rum”, a true specialty which must be handcrafted to preserve its authentic recipe with two layers of meringue, a soft rum and chocolate cream, covered by crispy extra dark chocolate. Hazelnut pralines, soft nougat made with more than 50% of roasted aromatic hazelnuts, the gianduja chocolate bars or the gluten free pastry to satisfy the most demanding customers. All these gourmet gems are then packaged in elegant and modern coffrets to preserve their aromas and to surprise the sight even before the palate.

Export Manager Stefania P.

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