Praline Hazelnut Madama nocciola

Madama Nocciola gifted by the very generous presence of her majesty the hazelnut, whit a complex and granular textures ,  Madama Nocciola is very gentle and round in its taste;

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Technical Description:
Hazelnut Praline

Commercial Description:
Praline with milk chocolate and hazelnut filling, covered by extra dark chocolate

hazelnut min. 35%, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla natural aroma. Cocoa min. 57%), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, vanilla natural aroma. Cocoa min. 35%), sugar, cocoa powder.

It may contain traces of gluten and other nuts.

Hazelnuts, Soy and Milk

Average nutritional values ( 100 g of product) :

Energy 573 kcal / 2397 kj
Fats 42 g
of which saturated 12 g
Carbohydrates 37 g
of which sugars 35 g
Dietary fiber 5,4 g
Proteins 9 g
Salt 0,06 g

Shelf Life:
6 months

Keep in a dry and cool place at a maximum temperature of 18°/20° C. Do not e  pose the product to sunlight or heat sources

Packaged in paper box coated by propylene for alimentary use

Single Net Weight:
20 g / 0.71 oz. Available in box es of 3 (60 g), 6 (120 g.) e 12 (240 g.) pieces

Retail Price:

Wholesale Price:


Net weight: 20 g

Gross Weight: g

Shelf life: 6 month

Regione: Piemonte

Minimum order quantity: Unit

Unit Box: 3 Unit

Certifications and Awards: premio Eccellenza Artigiana Piemonte come laboratorio


Mode of transport:

Assedium Ritual Pastry

Assedium is born in Cuneo, a small Piedmont town nestled among Western Alps, with the mission of revealing the authentic Piedmont mastery for pastry and chocolate through a modern language.

In Assedium production laboratories, which can claim a long history in high pastry, pralines and chocolate bars, with amaretti and cakes are produced everyday to delight Italian and European consumers. Among its main proposals, it is possible to find the ”cuneese al rum”, a true specialty which must be handcrafted to preserve its authentic recipe with two layers of meringue, a soft rum and chocolate cream, covered by crispy extra dark chocolate. Hazelnut pralines, soft nougat made with more than 50% of roasted aromatic hazelnuts, the gianduja chocolate bars or the gluten free pastry to satisfy the most demanding customers. All these gourmet gems are then packaged in elegant and modern coffrets to preserve their aromas and to surprise the sight even before the palate.

Export Manager Stefania P.

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