Praline Cuneo Rum

From the original cuneese recipe, it’s a A Piedmontese pastry authentic heritage that creates a fascinating and persistent symphony between taste and texture contrasts: from chocolate bitterness, to Rum warmth and vanilla sweetness; from the crispy shell to its soft creamy heart.

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Technical Description:
Praline with Rum

Commercial Description:
Praline filled with a cream of chocolate and rum and two layers of meringue, covered by extra dark chocolate

dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla natural aroma. Cocoa min. 57%), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla natural aroma. Cocoa min. 55%), rum 60° min. 13.5%, whole milk, sugar, eggs, glucose syrup, cornstarch, cocoa powder.

It may contain traces of gluten and nuts.

Soy, Milk and Eggs

Average nutritional values ( 100 g of product):

Energy 453 kcal / 1890 kj
Fats 24 g
of which saturated 15 g
Carbohydrates 45 g
of which sugars 42 g
Dietary fiber 5,2 g
Proteins 4,3 g
Salt 0,01 g

Shelf Life:
6 months

Keep in a dry and cool place at a maximum temperature of 18°/20° C.
Do not expose the product to sunlight or heat sources

Packaged in paper box coated by propylene for alimentary use

Single Net Weight:
20 g / 0.71 oz. Available in box es of 3 (60 g), 6 (120 g.) e 12 (240 g.) pieces

Retail Price:

Wholesale Price:


Net weight: 20 g

Gross Weight: g

Shelf life: 6 month

Regione: Piemonte

Minimum order quantity: Unit

Unit Box: 3 Unit

Certifications and Awards: premio Eccellenza Artigiana Piemonte


Mode of transport:

Assedium Ritual Pastry

Assedium is born in Cuneo, a small Piedmont town nestled among Western Alps, with the mission of revealing the authentic Piedmont mastery for pastry and chocolate through a modern language.

In Assedium production laboratories, which can claim a long history in high pastry, pralines and chocolate bars, with amaretti and cakes are produced everyday to delight Italian and European consumers. Among its main proposals, it is possible to find the ”cuneese al rum”, a true specialty which must be handcrafted to preserve its authentic recipe with two layers of meringue, a soft rum and chocolate cream, covered by crispy extra dark chocolate. Hazelnut pralines, soft nougat made with more than 50% of roasted aromatic hazelnuts, the gianduja chocolate bars or the gluten free pastry to satisfy the most demanding customers. All these gourmet gems are then packaged in elegant and modern coffrets to preserve their aromas and to surprise the sight even before the palate.

Export Manager Stefania P.

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