Description
Technical Description:
Praline with Rum
Commercial Description:
Praline filled with a cream of chocolate and rum and two layers of meringue, covered by extra dark chocolate
Ingredients:
dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla natural aroma. Cocoa min. 57%), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla natural aroma. Cocoa min. 55%), rum 60° min. 13.5%, whole milk, sugar, eggs, glucose syrup, cornstarch, cocoa powder.
It may contain traces of gluten and nuts.
Allergens:
Soy, Milk and Eggs
Average nutritional values ( 100 g of product):
| Energy |
453 kcal / 1890 kj |
| Fats |
24 g |
| of which saturated |
15 g |
| Carbohydrates |
45 g |
| of which sugars |
42 g |
| Dietary fiber |
5,2 g |
| Proteins |
4,3 g |
| Salt |
0,01 g |
Shelf Life:
6 months
Storage:
Keep in a dry and cool place at a maximum temperature of 18°/20° C.
Do not expose the product to sunlight or heat sources
Packaging:
Packaged in paper box coated by propylene for alimentary use
Single Net Weight:
20 g / 0.71 oz. Available in box es of 3 (60 g), 6 (120 g.) e 12 (240 g.) pieces
Retail Price: €
Wholesale Price: €
Volume:
Net weight: 20 g
Gross Weight: g
Shelf life: 6 month
Regione: Piemonte
Minimum order quantity: Unit
Unit Box: 3 Unit
Certifications and Awards: premio Eccellenza Artigiana Piemonte
Restriction:
Mode of transport:
Assedium Ritual Pastry
Assedium is born in Cuneo, a small Piedmont town nestled among Western Alps, with the mission of revealing the authentic Piedmont mastery for pastry and chocolate through a modern language.
In Assedium production laboratories, which can claim a long history in high pastry, pralines and chocolate bars, with amaretti and cakes are produced everyday to delight Italian and European consumers. Among its main proposals, it is possible to find the ”cuneese al rum”, a true specialty which must be handcrafted to preserve its authentic recipe with two layers of meringue, a soft rum and chocolate cream, covered by crispy extra dark chocolate. Hazelnut pralines, soft nougat made with more than 50% of roasted aromatic hazelnuts, the gianduja chocolate bars or the gluten free pastry to satisfy the most demanding customers. All these gourmet gems are then packaged in elegant and modern coffrets to preserve their aromas and to surprise the sight even before the palate.
Export Manager Stefania P.
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