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Pork bust, emptied, boned and seasoned with salt, pepper, garlic and herbs, then roasted in the oven. It is served on a wooden cutting board.

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Regione: Toscana

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Mattone Due

Mattone Due is a brand and a guarantee of quality because it works with Tuscan excellence, the EEC stamped salami and fresh meat laboratory in Montaione (Florence), which for over fifteen years has been creating its products in accordance with the best tradition of our Region.

Mattone Two meats and cured meats put their brand on the products making sure of their origin and their quality, for this selected only the best breeders, among which also the Tuscan breeders of the Regional Association of Tuscan Breeders (ARA Toscana), who certify the origin of cattle registered with the Tuscany-Tuscany brands (cattle born and bred in Tuscany), Maremma Tuscan Beef and Beef from Pisa in accordance with the respective specifications.

Export Manager: ImpresaSnella

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