Alcoholic strength:  12 °

Color:  Straw yellow with slight reflections of ancient gold

Perfume:  Extremely refined, intense, harmonious and complex, with evident notes of melon and candied fruit

Taste:  Fresh, silky, with great balance and persistence

Vinification:  The grapes are delicately disparate and left to macerate for a short period. Subsequently it is softly pressed and the must obtained, by decanting, undergoes a first peeling. Fermentation takes place at controlled temperature at 19-20 ° in stainless steel silos

Vines:  100% Chardonnay

Planting system:  Espalier

Collection:  Manual

Harvest:  last ten days of August

Food pairing:  Fish dishes, seafood appetizers, risotto and vegetable pies

Serving temperature:  12-13 ° C

Bottle format:  1,5 lt

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Prices are ex works Manfredonia – Apulia – Italy

Bottle of 1,50 lt – 60 or 80 cartons per pallet

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Regione: Puglia

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The collection and processing of our grapes has always been done with love and attention. The whole process, from the harvest to the bottled product, is meticulously controlled by our technicians.

The winery is located in Manfredonia (Foggia) where the grapes are processed during the harvest period.
Here, thanks also to the precious collaboration of a team of specialized technicians and oenologists, we prepare the wines according to the needs that each vintage requires.


Flanked by the most modern technologies, we refine wines in stainless steel or with barrique wood , in relation to the quality of each wine. When the wines are ready for bottling, our production capacity can reach very high thresholds, even up to 30,000 bottles per day. Our wines, already present in the most important European countries, are present every year in the most important wine exhibitions in the world such as Vinitaly (Verona) and Prowein (Dusseldorf). The Torleanzi team works every day to guarantee the best quality and elegance to the world of Italian wines.

Export manager: M. Nassisi

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