Pesto alla genovese without garlic

Description

Our Genovese Pesto without Garlic is prepared following the traditional recipe, without including pasteurization. The manufacturing involves the only use of Genovese POD Basil and occurs in a few hours from its harvest in order to preserve all the plant’s properties. Compared with the traditional recipe, it is not added garlic in order to have a more delicate taste. The main ingredients are: olive oil, Genovese POD Basil, Grana Padano, Pecorino Romano, garlic, salt, pine nuts.

Use: Our Genovese Pesto without Garlic is used to season first courses, such as potato gnocchi, trofie avvantaggiate with potatoes and green beans, Genovese minestrone soup and other types of pasta, like trofiette, bavette, linguine, trenette, tagliatelle, tagliolini and lasagne. It is recommended to use it cold, adding a little cooking water and a trickle of olive oil. It is also good for exalting the flavor of tomato sauce, pasta salads, bruschetta, raw, gratin and grilled vegetables, boiled potatoes, or in combination with fresh and soft cheeses.

Shelf-life: 18 months