Description
Humidity 12,5%
Protein 12,06%
Fat 1,36
Saturated Fat 0,36
Carbohydrates 75,80
Nitrogenous Substances 1,93
Energy Value kcal 364
Energy Value kj 1544
Packaging 500gr.
Lenght 2/3cm
Thickness 1,9mm
Kind Durum wheat
Cooking time 10min. or 8min
Retail Price: €
Wholesale Price: €
Volume:
Net weight: 500 g
Gross Weight: g
Shelf life: 24 month
Regione: Sicilia
Minimum order quantity: Unit
Unit Box: 12 Unit
Certifications and Awards: CSQA, Eccellenze Italiane, Made in Sicily Prodotto in Italia
Restriction:
Mode of transport:
Pastificio Agricolo Lenato
It all began in 1929 when the grandfather Gaetano Lenato began to grow Sicilian durum wheat on a land of 1ha in the center of the island in Sicily, mother land of Sicilian durum wheat in Europe. Passion and love for the earth has continued to represent the basic inspiration for the generations to follow. Today the Lenato family has reached the 3rd generation. The brothers Gaetano and Alessio take care of 180 hectares of land cultivated with different hard grains and have looked towards the future, guaranteeing the working process within their farm from harvest to transformation into excellent high quality of PASTA LENATO. The Department of Agriculture, Nutrition and Environment of the University of Catania is in the process of analyzing the PASTA LENATO to confirm its wholesomeness. PASTA LENATO is produced in natural form, using pure water, analyzed every six months and follows a very slow drying (15- 25 hours) and drawn in bronze that gives the PASTA LENATO the best performances such as roughness, density and callosity.
Export Manager Fratelli Chiaramonte
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