Description
Technical Description:
Nougat with hazelnuts
Commercial Description:
Soft mini nougat with hazelnuts, white and chocolate versions
White Nougat ingredients :
hazelnuts min. 52%, brown cane sugar, honey, egg white, glucose syrup, vanilla, wafer (potato starch, water).
It may contain traces of gluten, milk and other nuts.
Chocolate Nougat Ingredients:
hazelnuts min. 30%, brown cane sugar, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla natural aroma. Cocoa min. 58%), honey, egg white, glucose syrup, vanilla, wafer (potato starch, water).
It may contain traces of gluten, milk and other nuts.
Allergens:
Hazelnuts, Eggs and Soy
Average nutritional values ( 100 g of product) :
|
White Nougat |
Black Nougat |
| Energy |
517 kcal / 2157 kj |
510 kcal / 2126 kj |
| Fats |
31 g |
32 g |
| of which saturated |
2 g |
7 g |
| Carbohydrates |
50 g |
46 g |
| of which sugars |
49 g |
45 g |
| Dietary fiber |
3,8 g |
4,9 g |
| Proteins |
7,5 g |
7,1 g |
| Salt |
0,06 g |
0,05 g |
Shelf Life: 12 months
Storage:
Keep in a dry and cool place at a maximum temperature of 18°/20° C. Do not e pose the product to sunlight or heat sources
Packaging:
Individually flowpacked with propylene for alimentary use, then packaged in transparent acetate bo
Net Weight:
16 pieces (170 g / 6.0 oz)
Retail Price: €
Wholesale Price: €
Volume:
Net weight: 170 g
Gross Weight: g
Shelf life: 12 month
Regione: Piemonte
Minimum order quantity: Unit
Unit Box: 16 Unit
Certifications and Awards: premio Eccellenza Artigiana Piemonte
Restriction:
Mode of transport:
Assedium Ritual Pastry
Assedium is born in Cuneo, a small Piedmont town nestled among Western Alps, with the mission of revealing the authentic Piedmont mastery for pastry and chocolate through a modern language.
In Assedium production laboratories, which can claim a long history in high pastry, pralines and chocolate bars, with amaretti and cakes are produced everyday to delight Italian and European consumers. Among its main proposals, it is possible to find the ”cuneese al rum”, a true specialty which must be handcrafted to preserve its authentic recipe with two layers of meringue, a soft rum and chocolate cream, covered by crispy extra dark chocolate. Hazelnut pralines, soft nougat made with more than 50% of roasted aromatic hazelnuts, the gianduja chocolate bars or the gluten free pastry to satisfy the most demanding customers. All these gourmet gems are then packaged in elegant and modern coffrets to preserve their aromas and to surprise the sight even before the palate.
Export Manager Stefania P.
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