Region:  Puglia

PGI indication:  Negroamaro Salento

Production area:  Feudo di San Pietro Vernotico

Gradation:  13%

Color:  Onion peel pink

Nose:  Notes of violet, cherry and rose alternate with pomegranate, raspberry and strawberry

Taste:  Marine mineral, strong in its roundness

Microclimate:  Mediterranean

Soil:  Calcareous clay

Vines:  Negramaro 80% Sangiovese 10% Malvasia Nera 10%

Planting system:  Lecce tree and espalier

Average production per plant:  3 kg

Vineyard exposure:  South East

Altitude:  50 meters above sea level

Vineyard age:  15-20 years

Harvest:  first ten days of September

Aging:  Stainless steel at 18 ° C

Food pairing:  Crustaceans, raw seafood, medium-aged cheeses, pizza

Serving temperature:  10-15 ° C

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Prices are ex works Manfredonia – Apulia – Italy

Bottle of 0,75 cl – 120 cartons per pallet

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Regione: Puglia

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The collection and processing of our grapes has always been done with love and attention. The whole process, from the harvest to the bottled product, is meticulously controlled by our technicians.

The winery is located in Manfredonia (Foggia) where the grapes are processed during the harvest period.
Here, thanks also to the precious collaboration of a team of specialized technicians and oenologists, we prepare the wines according to the needs that each vintage requires.


Flanked by the most modern technologies, we refine wines in stainless steel or with barrique wood , in relation to the quality of each wine. When the wines are ready for bottling, our production capacity can reach very high thresholds, even up to 30,000 bottles per day. Our wines, already present in the most important European countries, are present every year in the most important wine exhibitions in the world such as Vinitaly (Verona) and Prowein (Dusseldorf). The Torleanzi team works every day to guarantee the best quality and elegance to the world of Italian wines.

Export manager: M. Nassisi

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