TYPE: Red wine
GRAPE VARIETY: Montepulciano d’Abruzzo 100%
EXPOSURE: South, Southeast
ALTITUDE: 250 m a.s.l.
TRAINING SYSTEM: Abruzzo trellis and spurred cordon
YIELD PER HECTARE: 100 q
HARVEST PERIOD: First week of October
VINIFICATION SYSTEM: stainless steel tanks
AGEING: In bottle at controlled temperature
ALCOHOL: 13% Vol.
RESIDUAL SUGAR: 2 g/l
TOTAL ACIDITY: 5,3 g/l
COLOUR: Ruby red with purple hues
NOSE: Ripe black fruit intense scents: blackberries,blackcurrant and
PALATE: Fresh, fruity, dry, soft tannins, medium body.
WINE PAIRING: Meat courses,tasty dishes,
meat, cured meat, aged cheese,vegetarian dishes,
first courses and roasted meat.
SERVING TEMPERATURE: 16°C
Retail Price: €
Wholesale Price: €
Volume: 750 ml
Minimum order quantity: 6 Unit
Unit Box: 6 Unit
Certifications and Awards: ICEA BioVegan, BRC, IFS
Mode of transport:
Agriverde Organic Wine
Agrivede is a bio-vegan organic winery with an eco-resort in the Abruzzo countryside that founds its roots with the story of one of the oldest families of winemakers in Abruzzo: the Di Carlo Family, producing wine from 1830.
The winery was built according to bio architecture in harmony with the landscape, and represents one of the first examples of Ecological Engineering in Italy.
From the production methods to the quality of life at the workplace: everything follows a philosophy attentive to the health of people and the environment.
Meilleur Jeune, il maggiore esperto di vino biologico ha selezionato Agriverde
tra le 20 migliori aziende Biologiche al mondo.
Agriverde has also established a prestigious partnership agreement with FERRARI team wich chose AGRIVERDE as the perfect partner in excellence ‘ for the Formula 1 Grand Prix, a perfect synthesis of high performance and advanced “green” technology.
Agriverde is a Certified Organic Company I.C.E.A. “Institute for Ethical and Environmental Certification”.
Export manager Liliana Forina
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