Region: Apulia

 Alcoholic strength:  13 °

 Color:  Intense ruby ​​red, almost impenetrable

Nose:  Cherry in alcohol, spices and leather

 Taste:  Soft, slightly and rightly tannic with a clean and deep finish

 Collection:  Manual

 Vinification:  The grapes are softly pressed and left to macerate at 23-24 ° at a controlled temperature for 15-20 days. After malolactic fermentation the new wine undergoes the first racking. Refinement takes place partly in second passage barrels and partly in stainless steel silos.


Vines:  Montepulciano 100%

 Planting system:  Espalier

 Harvest:  last ten days of September

 Food pairing:  Roasts, game, cold cuts and aged cheeses

 Serving temperature:  16-18 ° C

 Bottle format:  1,5 lt

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Prices are ex works Manfredonia – Apulia – Italy

Bottle of 1,5 ll – 60 or 80 cartons per pallet

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Regione: Puglia

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The collection and processing of our grapes has always been done with love and attention. The whole process, from the harvest to the bottled product, is meticulously controlled by our technicians.

The winery is located in Manfredonia (Foggia) where the grapes are processed during the harvest period.
Here, thanks also to the precious collaboration of a team of specialized technicians and oenologists, we prepare the wines according to the needs that each vintage requires.


Flanked by the most modern technologies, we refine wines in stainless steel or with barrique wood , in relation to the quality of each wine. When the wines are ready for bottling, our production capacity can reach very high thresholds, even up to 30,000 bottles per day. Our wines, already present in the most important European countries, are present every year in the most important wine exhibitions in the world such as Vinitaly (Verona) and Prowein (Dusseldorf). The Torleanzi team works every day to guarantee the best quality and elegance to the world of Italian wines.

Export manager: M. Nassisi

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