Description
Lemon jam
Origin: Italy – Weight: 230 g – 212 ml
LEMON JAM
Our jams are created with the utmost respect for the environment and raw materials. Each jar contains only fruit and sugar, without any preservatives. The fruit used is the daughter of the Apulian lands; in particular lemons and tangerines come from a citrus grove located on the Gargano between Lake Varano and the Adriatic Sea, in an area far from smog and pollution
Ingredients: Lemons 55%, sugar
Gelling agent: pectin
Acidity regulator: citric acid
Fruit used: min 55g. for 100g.
Mastro Sapore, collects the best local raw materials and prepares its products according to ancient peasant recipes.
Product without preservatives
How to store: store in a cool, dry place away from sunlight. Keep refrigerated after opening and use within 7 days.
