Lemon jam

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Lemon jam
Origin: Italy – Weight: 230 g – 212 ml
Our jams are created with the utmost respect for the environment and raw materials. Each jar contains only fruit and sugar, without any preservatives. The fruit used is the daughter of the Apulian lands; in particular lemons and tangerines come from a citrus grove located on the Gargano between Lake Varano and the Adriatic Sea, in an area far from smog and pollution

Ingredients: Lemons 55%, sugar
Gelling agent: pectin
Acidity regulator: citric acid
Fruit used: min 55g. for 100g.
Mastro Sapore, collects the best local raw materials and prepares its products according to ancient peasant recipes.
Product without preservatives
How to store: store in a cool, dry place away from sunlight. Keep refrigerated after opening and use within 7 days.

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Net weight: 0.230 g

Gross Weight: g

Shelf life:

Regione: Italia

Minimum order quantity: Unit

Unit Box: Unit

Certifications and Awards:


Mode of transport:


We buy our raw materials at a fair price to protect our
farmers, allowing them to cultivate the land according
to market trends and fully concentrate on the quality of

1. We use only the best raw materials grown in Apuglia
2. We guarantee every phase of our supply chain, from
field to table
3. We strictly follow artisanal processing methods
4. We respect both our fellow man and the land

Export manager: Sabina Zicolella

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