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Lemon Pesto
The Lemon Pesto of La Gallinara is an unusual pesto considering its citrus perfume mixed with basil, that gives a new and extra fine experience to your palate. This pesto is composed by the following ingredients: green olive cream, extra virgin olive oil, Genovese POD Basil, lemon peel, almonds, parsley.
Use: This pesto is perfect with first courses, white meat and boiled fish.
Shelf-life: 18 months
La Gallinara
La Gallinara was born in 1984 as a small family business producing Ligurian food specialties. Our flagship is the “Pesto alla Genovese” produced with the most important ingredient of the recipe, the Genovese POD Basil certified by Consortium. We have a factory of 2.000 square meters, equipped with modern plants which allow us to produce more than 500.000 jars annually. Furthermore, our transformation process is certificated by the HACCP Protocol and by the UNI EN ISO 9001:2008 standards.
La Gallinara offers a wide range of typical Ligurian products, including: pests, sauces, creams, olives, tomatoes and extra virgin olive oil. All our products are made with high quality raw materials from our Italian territory and following traditional Italian recipes.
Export Manager: Rosa Onofri
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