Green Olive Cream

The Green Olive Cream of La Gallinara is a tasty, genuine and versatile cream, produced with natural ingredients, such as salt and extra virgin olive oil, added to the best Italian green olives.

Use: This fresh and soft cream can be combine with many dishes. It is ideal to be spread or to make delicious finger food and tasty sandwich to be served as appetizers. It should be tried as a dressing for salads, first courses and meat main courses.

Shelf-life: 24 months

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Regione: Italia

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La Gallinara

La Gallinara was born in 1984 as a small family business producing Ligurian food specialties. Our flagship is the “Pesto alla Genovese”  produced with the most important ingredient of the recipe, the Genovese POD Basil certified by Consortium. We have a factory of 2.000 square meters, equipped with modern plants which allow us to produce more than 500.000 jars annually. Furthermore, our transformation process is certificated by the HACCP Protocol and by the UNI EN ISO 9001:2008 standards.

La Gallinara offers a wide range of typical Ligurian products, including: pests, sauces, creams, olives, tomatoes and extra virgin olive oil. All our products are made with high quality raw materials from our Italian territory and following traditional Italian recipes.


Export Manager: Rosa Onofri



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