he pasta for those who are gluten intolerant and for those who need to follow a proteinless diet without giving up taste.
It’s perfect for those who don’t give up the pleasure of good italian food.
The pasta gluten free is made by using only flours without additives and stabilizers, but always respecting the simplicity of the raw materials, it’s available in many shapes for different dishes, but always constant as to quality and cooking firmness.
Siciliatavola is authorized by the Department of Health in the production of gluten free food.
Dietary food without gluten.
Pack of 250g and 500g.
Format: Sardinian gnocchi.
Cooking time 10/20 min according to the sizes.
Retail Price: €
Wholesale Price: €
Net weight: 250 g
Gross Weight: g
Shelf life: 2 year
Minimum order quantity: Unit
Unit Box: Unit
Certifications and Awards: gluten free
Restriction: no Germany and UK
Mode of transport:
Our workshops are located in Favara, a town in the province of Agrigento known as the “City of the Lamb Pasquale”, with an old and famous tradition in the artisan confectionery and food. And this tradition, refer to Table Sicily, together with the search of the best recipes and ingredients of the most exquisite of Sicily. Our workshops are organized and prepared in accordance with the requirements of existing laws on health. Each laboratory is autonomous for the storage of raw materials, processing, cooking, packaging, packaging and shipping of goods. The culinary tradition is rediscovered especially in the realization of the dishes prepared following the recipes of old books of Sicilian cuisine and using only local produce and handcrafted. Now, even those who are intolerant to gluten, will enjoy the authentic flavors of tradition. The company Sicily in Table focuses on the quality through the care of the details, and this distinguishes it in the field. The peculiarity of its products lies in the diversity that each has with respect to another.
Export Manager: Giulia Spaziani
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