Select Page

GLUTEN FREE – 2 CANNOLI WITH RICOTTA

2,80€

Ingredients
Ricotta cheese cream (80%): frozen fresh ricotta: whey
of sheep’s milk, whey of milk, sheep’s milk, salt), sugar,
dark chocolate chips: (cocoa mass (54%), sugar (45,5%),
emulsifier: soya lecithin (0,5%), natural flavour),cannolo
shell: white wine, rice floue, cornstarch, sugar, margarine
( non-hydrogenate vegetable oils and fats (80%), oils
(high oleic sunflower), fats (sal), water, emulsifier (E471),
salt (0,5%), acidity adjuster (E330)flavours), pasteurised
egg yolk, fiber plants: psyllium, sunflower oil, salt, thickener: E464, dextrose, fiber plant: inulin, cocoa powder,
flavours.
It may contain traces of sesame.
Palm oil free.

Report Abuse
Categories: , Tag:

Description

Average Nutritional Values

Kcal 304                          Kj 1270
fats                                          15 g
of which saturated fats         3 g
carbohydrate                        32 g
of which sugars                      5 g
fibers                                        2 g
proteins                                 38 g
salt                                            1 g

Directions: allow the product to unfreeze at
room temperature for around 10 minutes
and fill.

PACHAGING
Primary packaging:
carton size (b x w x h): 145 x 210 x 70
Secondary package:
box size (b x w x h): 300 x 220 x 220

Retail Price: €

Wholesale Price: €

Volume:

Net weight: 260 g

Gross Weight: g

Shelf life: 12 month

Regione: Italia

Minimum order quantity: Unit

Unit Box: 6 Unit

Certifications and Awards: BIO, IFS FOOD, BRC FOOD, ISO 9001

Restriction:

Mode of transport:

Le farine dei nostri sacchi

Our company has been producing gluten-free flour mixtures since more than 10
years in Palermo, Italy. We have handed down the excellence of the Sicilian food to
the Gluten Free market, with our mixtures it’s easy to produce bread, pizza, cannoli,
cakes etc. We have 18 different ones. We have also added a new ORGANIC
production line with 4 blends for preparing bread, pizza and cakes. The company,
established in 2008 as a family company and factory, is presently located inside a
large industrial complex. Since the very beginning of its production cycle, the
company obtained the official license issued by the “Ministero della Salute” (Italian
Health Ministry) to produce, sell and distribute Gluten-Free flours and bakery
products. Another fundamental rule is the selection of top quality basic ingredients,
always regarded as an essential condition to maintain the highest quality standard
and also to respect stringent safety conditions during the entire production process.
With continuous efforts dedicated to research, the company has progressively
tested a variety of cereals and a large number of recipes, in order to differentiate
the nutritional and caloric content of the final products. The company started
producing also frozen products, to take advantage of low temperature to maintain
the flavor, the taste, the quality of typical “artisanal” products.

Export manager   Fratelli Chiaramonte

More Products from Le farine dei nostri sacchi

Reviews

There are no reviews yet.

Be the first to review “GLUTEN FREE – 2 CANNOLI WITH RICOTTA”

Your email address will not be published.

Questions and Answers

You are not logged in

Related products