Shortbread biscuits with corn flour and sunflower seeds
Origin: Italy – Weight: 200 g
SWEET SHORTBREADS WITH CORN FLOUR AND SUNFLOWER SEEDS
The rusticity of corn and sunflower seeds make our shortbreads unique in their kind. Ideal if soaked in eggnog or hot chocolate, but also accompanied by a good hot tea or a liqueur wine. All our shortbread biscuits are made with 100% Apulian materials.
Ingredients: Soft WHEAT flour, mixture with corn and sunflower seeds 24% [soft WHEAT flour type 0, corn blend 24.5% (corn flour, extruded crushed corn), shelled sunflower seeds 7%, GLUTEN of soft WHEAT, salt, powdered olive oil (olive oil, glucose syrup, sodium caseinate (MILK), emulsifier: E472e (tartaric esters of mono and diglycerides of fatty acids), malted soft WHEAT flour, spices ( Turmeric), food enzymes (hemicellulase, glucosidase, alpha amylase), flour treatment agent: E300 (L-ascorbic acid)], sugar, BUTTER, EGGS, baking powder (raising agents E 450i, raising agent E500ii, starch), vanillin aroma
It may contain: sulphites, sesame, nuts
How to store: store in a cool and dry place, away from direct sunlight