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FROLLINI CACIO E PEPE

Shortbread with Cacio e Pepe

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Shortbread with Cacio e Pepe
Origin: Italy – Weight: 200 g
SAVORY SHORTBREAD WITH PECORINO CANESTRATO D.O.P AND PEPPER
The famous combination of cheese and pepper inspired the creation of our shortbread biscuits with a delicate and surprising taste. Ideal for any savory combination, with strong-flavored cheeses or delicate cured meats. All our shortbread biscuits are made with 100% Apulian materials.

Ingredients: Soft WHEAT flour, BUTTER, EGGS, PECORINO 14% (sheep’s MILK, salt, lamb rennet), icing sugar, salt, leavening agent (leavening agent E 450i. Leavening agent E500ii, starch), pepper 0, 2%
It may contain: sulphites, sesame, nuts
How to store: store in a cool and dry place, away from direct sunlight

Retail Price: €

Wholesale Price: €

Volume:

Net weight: 0.200 g

Gross Weight: g

Shelf life:

Regione: Italia

Minimum order quantity: Unit

Unit Box: Unit

Certifications and Awards:

Restriction:

Mode of transport:

mastrosapore

We buy our raw materials at a fair price to protect our
farmers, allowing them to cultivate the land according
to market trends and fully concentrate on the quality of
production. 

1. We use only the best raw materials grown in Apuglia
2. We guarantee every phase of our supply chain, from
field to table
3. We strictly follow artisanal processing methods
4. We respect both our fellow man and the land

Export manager: Sabina Zicolella

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