Selected fresh pork of first choice, Salt, Spices and
Natural Flavors, Flavors, Dextrose, Sucrose,
ant .: E 300, cons .: E 250, E 252.

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ODOR:Intense, aromatic, pleasant, slightly spicy.
COLOR: Intense red (lean part). White (fat part)
TASTE: Typical characterized by the mix of natural aromas that they give a sweet taste and a delicate aroma..
STRUCTURE: Consistent and compact when cut.



Name Weight box units
Whole Extra Lean 2.5 Kg 2
Half Extra Lean .1.25 Kg 4

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Shelf life: 180 day

Regione: Campania

Minimum order quantity: Unit

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Salumi Sorrentino

The history of Sorrentino has started in the 1982, when the owner, Mr Giovanni Sorrentino, started a salami and meat handcraft production, moving forward and expanding family business : The pig trade.
In 1986 opens the first industrial settlement for slaughter and transformation of fresh pig meat and , at the same time a small production unity of salami.
In the first years 2000 , the settlement enlarges and we founded the Sorrentino Alimentari with core business in slaughtering and transformation of pig , cows , sheep and goats meat , meanwhile in the old settlement it continues the production of salami

Export Manager : Marco Romano

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