FALANGHINA

Region: IGP Apulia

Grapes: 100% Falanghina

Altitude:  150 – 200 meters above sea level

Gradation:  13% 

Breeding:  Espalier

Production per hectare:  100 quintals

Collection:  Manual

Vinification:  Soft pressing, fermentation in steel containers at a controlled temperature of 14 ° C

Maturation and aging:  In steel containers, bottle aging.

Characteristic notesStraw yellow in color, it opens to the nose with fruity and vanilla aromas, the taste is soft, pleasantly warm, savory and with good persistence. It goes well with shellfish, appetizers and tasty fish dishes

Serving temperature:  10-12 ° C

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Description

Prices are ex works Manfredonia –

Apulia – Italy

Bottle of 0,75 cl – 105 cartons per pallet

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Regione: Puglia

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Torleanzi

The collection and processing of our grapes has always been done with love and attention. The whole process, from the harvest to the bottled product, is meticulously controlled by our technicians.

The winery is located in Manfredonia (Foggia) where the grapes are processed during the harvest period.
Here, thanks also to the precious collaboration of a team of specialized technicians and oenologists, we prepare the wines according to the needs that each vintage requires.

 

Flanked by the most modern technologies, we refine wines in stainless steel or with barrique wood , in relation to the quality of each wine. When the wines are ready for bottling, our production capacity can reach very high thresholds, even up to 30,000 bottles per day. Our wines, already present in the most important European countries, are present every year in the most important wine exhibitions in the world such as Vinitaly (Verona) and Prowein (Dusseldorf). The Torleanzi team works every day to guarantee the best quality and elegance to the world of Italian wines.

Export manager: M. Nassisi

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