Description
Prices are ex works Manfredonia – Apulia – Italy
Bottle of 0,75 cl – 120 cartons per pallet
CUVÉE
Classification: Prosecco DOP Extra Dry
Soil: Medium texture, clayey
Vineyard: Glera
Grapes: Glera 100%
Training system: Sylvoz
Strain density: 4,500
Yield per hectare: 120 q
Harvest period: Second and third ten days of September
Vinification: The grapes are totally de-stemmed and crushed with a soft pressing at 0.4 Atm and a setting in must at 50%. Fermentation starts at 14 ° C with selected yeasts for 12 days.
Aging: Stainless steel autoclaves
Color: bright straw yellow
Aroma: Of great breadth, intensity and balance, with fresh aromatic notes reminiscent of yellow apple, peach and bread crust
Taste: Rich and intense in the fruit flavors, of substantial amplitude, soft and fresh.
Recommended with: Aperitif, fish dishes, from seafood to delicate first courses
How to serve it: In carrè glasses, at a temperature of 6 ° C
Retail Price: €
Wholesale Price: €
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Regione: Puglia
Minimum order quantity: Unit
Unit Box: Unit
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Torleanzi
The collection and processing of our grapes has always been done with love and attention. The whole process, from the harvest to the bottled product, is meticulously controlled by our technicians.
The winery is located in Manfredonia (Foggia) where the grapes are processed during the harvest period.
Here, thanks also to the precious collaboration of a team of specialized technicians and oenologists, we prepare the wines according to the needs that each vintage requires.
Flanked by the most modern technologies, we refine wines in stainless steel or with barrique wood , in relation to the quality of each wine. When the wines are ready for bottling, our production capacity can reach very high thresholds, even up to 30,000 bottles per day. Our wines, already present in the most important European countries, are present every year in the most important wine exhibitions in the world such as Vinitaly (Verona) and Prowein (Dusseldorf). The Torleanzi team works every day to guarantee the best quality and elegance to the world of Italian wines.
Export manager: M. Nassisi
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