Colomba Gluten free

Description

COLOMBA WITH CHOCOLATE CHIPS

Technical Description:
Sweet gluten free baked product with long shelf-life

Commercial description:
Gluten Free Colomba e ternally covered by hazelnuts glaze, almonds and sugar grains. Internally, with an amber-yellow color characterized by small air pockets. From an organoleptic standpoint, it’s possible to perceive vanilla and chocolate aroma

Ingredients:
Gluten Free mi (corn starch, sugar, emulsifier: mono and diglycerides of fatty acids, vegetable fibers (Psyllium), thickener: guar, salt, preservative: ascorbic acid), sugar, eggs, butter, e tra dark chocolate drops 10% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla. It might contains milk), whole milk powder, brewer’s yeast, 2% almonds, hazelnuts, anthan, rice flour, corn flour, flavorings.

Allergens:
Milk, eggs, milk, butter, soy, almonds, hazelnuts

Average nutritional values (100 g of product) :
Energy 389 kcal / 1631 kj
Fats 16 g
of which saturated 8,8 g
Carbohydrates 51 g
of which sugars 39 g
Dietary fiber 3,2 g
Proteins 7,2 g
Salt 0,4 g

COLOMBA WITH CANDIED FRUITS

Technical Description:
Sweet gluten free baked product with long shelf-life

Commercial description:
Gluten Free Colomba e ternally covered by hazelnuts glaze, almonds and sugar grains. Internally, with an amber-yellow color characterized by small air pockets. From an organoleptic standpoint, it’s possible to perceive vanilla and fruity aroma

Ingredients:
Gluten Free mi (corn starch, sugar, emulsifier: mono and diglycerides of fatty acids, vegetable fibers (Psyllium), thickener: guar, salt, preservative: ascorbic acid), sugar, eggs, butter, mi ed candied citrus fruit 10% (rind orange, lemon peel, citron peel, glucose syrup-fructose, sugar), whole milk powder, brewer’s yeast, 2% almonds, hazelnuts, anthan, rice flour, corn flour, flavorings.

Allergens:
Milk, eggs, milk, butter, almonds, hazelnuts

Average nutritional values (100 g of product) :
Energy 387 kcal / 1625 kj
Fats 16 g
of which saturated 7,5 g
Carbohydrates 52 g
of which sugars 39 g
Dietary fiber 3,0 g
Proteins 7,6 g
Salt 0,43 g

Shelf Life:
5 months

Storage:
Keep in a dry and cool place at a ma imum temperature of 18°/20° C. Do not e pose the product to sunlight or heat sources

Packaging:
Propylene bags for alimentary use then elegant gift papers with ribbons or special tin bo .

Formats:
400 g or 800 g