Colomba Gluten free

Our “Colomba” proposal, a typical Italian Easter and Spring specialty treat. In the shape of a dove, this speciality is made using the same method of baking as Panettone. It is a unique Italian recipe that requires time and Assedium proposes its GLUTEN FREE delicious version with candied fruits and chocolate chips

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Description

COLOMBA WITH CHOCOLATE CHIPS

Technical Description:
Sweet gluten free baked product with long shelf-life

Commercial description:
Gluten Free Colomba e ternally covered by hazelnuts glaze, almonds and sugar grains. Internally, with an amber-yellow color characterized by small air pockets. From an organoleptic standpoint, it’s possible to perceive vanilla and chocolate aroma

Ingredients:
Gluten Free mi (corn starch, sugar, emulsifier: mono and diglycerides of fatty acids, vegetable fibers (Psyllium), thickener: guar, salt, preservative: ascorbic acid), sugar, eggs, butter, e tra dark chocolate drops 10% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla. It might contains milk), whole milk powder, brewer’s yeast, 2% almonds, hazelnuts, anthan, rice flour, corn flour, flavorings.

Allergens:
Milk, eggs, milk, butter, soy, almonds, hazelnuts

Average nutritional values (100 g of product) :
Energy 389 kcal / 1631 kj
Fats 16 g
of which saturated 8,8 g
Carbohydrates 51 g
of which sugars 39 g
Dietary fiber 3,2 g
Proteins 7,2 g
Salt 0,4 g

COLOMBA WITH CANDIED FRUITS

Technical Description:

Sweet gluten free baked product with long shelf-life

Commercial description:
Gluten Free Colomba e ternally covered by hazelnuts glaze, almonds and sugar grains. Internally, with an amber-yellow color characterized by small air pockets. From an organoleptic standpoint, it’s possible to perceive vanilla and fruity aroma

Ingredients:
Gluten Free mi (corn starch, sugar, emulsifier: mono and diglycerides of fatty acids, vegetable fibers (Psyllium), thickener: guar, salt, preservative: ascorbic acid), sugar, eggs, butter, mi ed candied citrus fruit 10% (rind orange, lemon peel, citron peel, glucose syrup-fructose, sugar), whole milk powder, brewer’s yeast, 2% almonds, hazelnuts, anthan, rice flour, corn flour, flavorings.

Allergens:
Milk, eggs, milk, butter, almonds, hazelnuts

Average nutritional values (100 g of product) :
Energy 387 kcal / 1625 kj
Fats 16 g
of which saturated 7,5 g
Carbohydrates 52 g
of which sugars 39 g
Dietary fiber 3,0 g
Proteins 7,6 g
Salt 0,43 g

Shelf Life:
5 months

Storage:
Keep in a dry and cool place at a ma imum temperature of 18°/20° C. Do not e pose the product to sunlight or heat sources

Packaging:
Propylene bags for alimentary use then elegant gift papers with ribbons or special tin bo .

Formats:
400 g or 800 g

Retail Price:

Wholesale Price:

Volume:

Net weight: 400 o 800 g

Gross Weight: g

Shelf life: 5 month

Regione: Italia

Minimum order quantity: Unit

Unit Box: 1 Unit

Certifications and Awards: linea Gluten Free accreditata AIC (Associazione Italiana Celiachia) Gluten Free line accredited AIC (Italian Celiac Association)

Restriction:

Mode of transport:

Assedium Ritual Pastry

Assedium is born in Cuneo, a small Piedmont town nestled among Western Alps, with the mission of revealing the authentic Piedmont mastery for pastry and chocolate through a modern language.

In Assedium production laboratories, which can claim a long history in high pastry, pralines and chocolate bars, with amaretti and cakes are produced everyday to delight Italian and European consumers. Among its main proposals, it is possible to find the ”cuneese al rum”, a true specialty which must be handcrafted to preserve its authentic recipe with two layers of meringue, a soft rum and chocolate cream, covered by crispy extra dark chocolate. Hazelnut pralines, soft nougat made with more than 50% of roasted aromatic hazelnuts, the gianduja chocolate bars or the gluten free pastry to satisfy the most demanding customers. All these gourmet gems are then packaged in elegant and modern coffrets to preserve their aromas and to surprise the sight even before the palate.

Export Manager Stefania P.

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