Description
NUTRITIONAL FACTS
BENCHMARKING AVERAGE VALUE per 100 g % RI* per 100 g
ENERGY kj 662 7.9%
ENERGY kcal 158 7.9%
FATS (g) 8.1 11.6%
SATURATED FATS 0.9 4.5%
CARBOHIDRATES (g) 25.5 9.4%
SUGAR 3.2 3.6%
FIBER 1.3 5.2%
PROTEINS 6.6 13.2%
SALT 0.3 5%
*Reference intake of an average adult (8400Kj/2000 kcal)
FOOD PRESERVATION
SHELF LIFE 18 months
EXPIRY DATE 17 months
STORAGE TEMPERATURE MAX -18°C
TRANSPORT TEMPERATURE MAX -18°C
MICROBIAL PROPERTIES CBT < 105 ufc / g
S. AUREUS < 100 ufc / g
LISTERIA MONOCYTOGENES absent in 25 g of product
SALMONELLA absent in 25 g of product
HOW TO USE To be consumed after reconditioning Oven at 180° C: 10 minutes
PRESENCE OF ALLERGENES WHEAT, MILK, BUTTER, FISH, SULFITES
MAY CONTAIN TRACES OF: FISH, SHELLFISH, MILK-BASED PRODUCTS, EGG, SOY, SESAME, NUTS, CELERY, SULPHUR DIOXIDE.
PRIMARY PACKAGING CPET tray, suitable for contact with food
PALLETTIZATION
Single portion weight 9 kg 18 kg Box content 2 da 4,5 kg 2 da 9 kg Contenuto per strato 6 4 Layers per pallet 9 8 Boxes per pallet 54 32
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