Salami is a product made from a mixture of 85% lean meats and 15% lard cubes, all mixed with natural flavors and stuffed into natural wraps. The capocollo is a product made from pork necks or aristi veins seasoned for four months after a period of about fifteen days of brine. Weight about kg.2.
The products can also be obtained upon request from Suino di Cinta.
Retail Price: €
Wholesale Price: €
Volume:
Net weight: 2 Kg
Gross Weight: Kg
Shelf life:
Regione: Italia
Minimum order quantity: Unit
Unit Box: Unit
Certifications and Awards:
Restriction:
Mode of transport:
Mattone Due is a brand and a guarantee of quality because it works with Tuscan excellence, the EEC stamped salami and fresh meat laboratory in Montaione (Florence), which for over fifteen years has been creating its products in accordance with the best tradition of our Region.
Mattone Two meats and cured meats put their brand on the products making sure of their origin and their quality, for this selected only the best breeders, among which also the Tuscan breeders of the Regional Association of Tuscan Breeders (ARA Toscana), who certify the origin of cattle registered with the Tuscany-Tuscany brands (cattle born and bred in Tuscany), Maremma Tuscan Beef and Beef from Pisa in accordance with the respective specifications.
Export Manager: ImpresaSnella
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