Selected fresh pork of first choice, Salt, Spices and Aromas
Natural, Aromas, Dextrose, Sucrose,
GLUTEN FREE
ant .: E 300, cons .: E 250, E 252.
ORGANOLEPTIC CHARACTERISTICS:
THE SALE NAME: Capocollo dell’Agro
ODOR: Aromatic, typical, pleasant, slightly
COLOR: Intense red (lean part). White (fat part)
TASTE: Typical characterized by the mix of natural aromas that
they give a sweet taste and a delicate aroma.
STRUCTURE: Medium consistent.
| Name | Weight | BoxUnits |
| Whole Sweet | 1.5 Kg | 3 |
| Whole Spicy | 1.5 Kg | 3 |
| Half VS Sweet | 750 gr. | 6 |
| Half VS Spicy | 750 gr. | 6 |
Retail Price: €
Wholesale Price: €
Volume:
Net weight:
Gross Weight:
Shelf life:
Regione: Campania
Minimum order quantity: Unit
Unit Box: Unit
Certifications and Awards:
Restriction:
Mode of transport:
The history of Sorrentino has started in the 1982, when the owner, Mr Giovanni Sorrentino, started a salami and meat handcraft production, moving forward and expanding family business : The pig trade.
In 1986 opens the first industrial settlement for slaughter and transformation of fresh pig meat and , at the same time a small production unity of salami.
In the first years 2000 , the settlement enlarges and we founded the Sorrentino Alimentari with core business in slaughtering and transformation of pig , cows , sheep and goats meat , meanwhile in the old settlement it continues the production of salami
Export Manager : Marco Romano
You are not logged in
Reviews
There are no reviews yet.