Capocollo All’Agro (Sweet or Spicy)

Selected fresh pork of first choice, Salt, Spices and Aromas
Natural, Aromas, Dextrose, Sucrose,
ant .: E 300, cons .: E 250, E 252.

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THE SALE NAME: Capocollo dell’Agro
ODOR:  Aromatic, typical, pleasant, slightly
COLOR:  Intense red (lean part). White (fat part)
TASTE:  Typical characterized by the mix of natural aromas that
they give a sweet taste and a delicate aroma.
STRUCTURE:  Medium consistent.


Name Weight BoxUnits
Whole Sweet 1.5 Kg 3
Whole Spicy 1.5 Kg 3
Half VS Sweet 750 gr. 6
Half VS Spicy 750 gr. 6

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Regione: Campania

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Salumi Sorrentino

The history of Sorrentino has started in the 1982, when the owner, Mr Giovanni Sorrentino, started a salami and meat handcraft production, moving forward and expanding family business : The pig trade.
In 1986 opens the first industrial settlement for slaughter and transformation of fresh pig meat and , at the same time a small production unity of salami.
In the first years 2000 , the settlement enlarges and we founded the Sorrentino Alimentari with core business in slaughtering and transformation of pig , cows , sheep and goats meat , meanwhile in the old settlement it continues the production of salami

Export Manager : Marco Romano

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