Calamarata 100% Grains of Puglia, artisanal bronze drawn pasta dried at 37/38 ° in 24h
Calamarata del Maestro is produced using only wheat from the Puglia board characterized by high elasticity, consistency and toughness, which allows you to select the best semolina, for a good and healthy pasta.
Mastro Sapore pasta comes from a rigorously artisanal process, in which it is worked by hand and bronze drawn, in compliance with the classic pasta making methods, leaving the raw material and the production phases all the time to create a “d ‘gold”.
Cooking: 14 min.
Denomination: durum wheat semolina pasta
Ingredients: durum wheat semolina, water
Preservation: keep in a cool place and dry place