BUFFALO MOZZARELLA from gr.125 bags of gr.250

2,50

Campania buffalo mozzarella:
2 125 g of mozzarella in 250 g packs. € 2.50
4 125 g of mozzarella in packs of 500 g. € 5.00
8 125 g of mozzarella in packs of 1000 g. € 9.90
 
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Description

The Campania buffalo mozzarella still retains all the characteristics that have accompanied it over time. The round shape, the thin and glossy crust and the abundance of milk flowing when cut. As in the ancient recipe, buffalo mozzarella is made with milk, rennet and salt. The rennet is used to coagulate soured buffalo milk and obtain the so-called curd, to be chopped and melted with boiling water. The resulting paste is further processed and spun, finally cut. Once cut by hand, the name of mozzarella also derives from the act of cutting.
Ingredients
Campania buffalo milk, rennet, salt
Nutritional values ​​and composition for 100g. of mozzarella
Water 56 g. Proteins 18 g. Fats (lipids) 21 g. Glucides 4.6 g. Iron 0.2 mg. Calcium 403 mg. Phosphorus 240 mg.
How to store buffalo mozzarella
The Bufala Campana milk mozzarella must be kept in its own running water, contained in the sealed package. It should not be refrigerated, since the cold alters its aroma, taste and texture. The elasticity and callosity of this pasta filata are compromised by low temperatures. It is therefore necessary to store the mozzarella at room temperature and deprive it of its liquid only before serving it.

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Regione: Campania

Minimum order quantity: 10 Unit

Unit Box: 12 Unit

Certifications and Awards:

Restriction: Payment bank transfer 7 days from invoice date

Mode of transport: ex-works

Donna Sofia la mozzarella di casa mia

“Donna Sofia” was born from the commitment and passion of the Nappo family, which for over twenty years has dedicated itself to the art of dairy production. With the help of little secrets, learned over the years by expert master cheesemakers, the various phases of pasta processing are performed, obtaining products with precious organoleptic qualities. The production department of Donna Sofia, today boasts a structure equipped with integrated technologies, for the creation of high quality products, without neglecting the traditional craft method. Every day the dairy collects buffalo milk from farms in the Caserta area, which it is constantly analyzed to then be processed in full compliance with hygiene and health regulations and community regulations to guarantee the authenticity of the product and the greeting of consumers, because only the best milk gives Donna Sofia products that inseparable delicate and natural flavor . Mozzarella Di Bufala.
Export manager Ignazio Ranieri

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