BUFFALO MOZZARELLA CAMPANA gr.250

2,50

Elaborated according to the dictates of the Campania dairy craftsmanship, Donna Sofia mozzarella is made with fresh and high quality raw materials. No preservatives are added to Donna Sofia’s mozzarella.
Campania buffalo mozzarella:
1 250g mozzarella in 250g packs. € 2.50
2 250g mozzarella in 500g packs. € .5.00
4 250g mozzarella in 1000g packs. € 9.90
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Description

Bufala Campana mozzarella is a typical table cheese made of spun paste made with whole buffalo milk. Pearl white in color, it has a smooth and shiny surface and a very thin crust. Its round shape has an internal structure with thin overlapping leaves that tend to disappear in the layers immediately below the first. The internal paste is compact and once cut leaves a bit of serum with a pleasant milk fragrance. Its consistency is elastic to savor all the fragrance, it is advisable to keep the mozzarella at room temperature.
Ingredients
Campania buffalo milk, rennet, salt
Nutritional values ​​and composition for 100g. of mozzarella
Water 56 g. Proteins 18 g. Fats (lipids) 21 g. Glucides 4.6 g. Iron 0.2 mg. Calcium 403 mg. Phosphorus 240 mg.
How to store buffalo mozzarella
The Bufala Campana milk mozzarella must be kept in its own running water, contained in the sealed package. It should not be refrigerated, since the cold alters its aroma, taste and texture. The elasticity and callosity of this pasta filata are compromised by low temperatures. It is therefore necessary to store the mozzarella at room temperature and deprive it of its liquid only before serving it.

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Regione: Campania

Minimum order quantity: 10 Unit

Unit Box: 12 Unit

Certifications and Awards:

Restriction: Payment bank transfer 7 days from invoice date

Mode of transport: ex-works

Donna Sofia la mozzarella di casa mia

“Donna Sofia” was born from the commitment and passion of the Nappo family, which for over twenty years has dedicated itself to the art of dairy production. With the help of little secrets, learned over the years by expert master cheesemakers, the various phases of pasta processing are performed, obtaining products with precious organoleptic qualities. The production department of Donna Sofia, today boasts a structure equipped with integrated technologies, for the creation of high quality products, without neglecting the traditional craft method. Every day the dairy collects buffalo milk from farms in the Caserta area, which it is constantly analyzed to then be processed in full compliance with hygiene and health regulations and community regulations to guarantee the authenticity of the product and the greeting of consumers, because only the best milk gives Donna Sofia products that inseparable delicate and natural flavor . Mozzarella Di Bufala.
Export manager Ignazio Ranieri

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