Campana buffalo mozzarella bites: 5 bites of 50g. in packs of 250 gr.

Campana buffalo mozzarella bites: 10 bites of 50g. in packs of 500 gr. €. 5.00

Campana buffalo mozzarella bites: 20 bites of 50g. in packs of 1000 gr. €. 9.90

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The Bocconcini of Bufala Campana are small pasta filata cheeses. Usually they weigh 50 g, but they have all the characteristics of buffalo mozzarella. The buffalo mozzarella morsels also have a round shape. They are recognized for their pearly color and the thin glossy and moist rind. The internal consistency is calloused, so the dough is elastic and does not melt in the mouth. The scent of cream and milk enriches the sour taste of the bite, with a slight herbaceous flavor.
Ingredients : Campania buffalo milk , Rennet , salt.
Nutritional values ​​per 100 g. of Bocconcini of Bufala
Water 56 g. Proteins 18 g. Fats (lipids) 21 g. Glucides 4.6 g. Iron 0.2 mg. Calcium 403 mg. Phosphorus 240 mg.
Kcal per 100 g of Bocconcini di Bufala
100 g of product contain about 250 Kcal
How to store the buffalo milk morsels
Like any self-respecting mozzarella, even Bufala Campana morsels must be stored in their own government water. Products with natural ingredients and without the addition of additives must be consumed fresh. They should not be kept in the refrigerator, because the cold alters the organoleptic properties of the bite. Furthermore, some experts advise to immerse the still intact sachet in hot water for a few minutes, in order to improve the flavor of the milk.

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Regione: Campania

Minimum order quantity: 10 Unit

Unit Box: 12 Unit

Certifications and Awards:

Restriction: Payment bank transfer 7 days from invoice date

Mode of transport: ex-works

Donna Sofia la mozzarella di casa mia

“Donna Sofia” was born from the commitment and passion of the Nappo family, which for over twenty years has dedicated itself to the art of dairy production. With the help of little secrets, learned over the years by expert master cheesemakers, the various phases of pasta processing are performed, obtaining products with precious organoleptic qualities. The production department of Donna Sofia, today boasts a structure equipped with integrated technologies, for the creation of high quality products, without neglecting the traditional craft method. Every day the dairy collects buffalo milk from farms in the Caserta area, which it is constantly analyzed to then be processed in full compliance with hygiene and health regulations and community regulations to guarantee the authenticity of the product and the greeting of consumers, because only the best milk gives Donna Sofia products that inseparable delicate and natural flavor . Mozzarella Di Bufala.
Export manager Ignazio Ranieri

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